Jack Skellington Sugar Cookies

Dem bones, dem bones, dem dry bones … wait, not so fast! These skeletal sweets from the kitchens of Disneyland Park are melt-in-your-mouth yummy, and there’s nothing dry about them. Whip up a batch for All Hallow’s Eve and see how tasty dem bones can be.

Makes 18 cookies

Cookies

2 1/2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

3/4 cup butter, softened

1 cup sugar

2 eggs

1/2 teaspoon vanilla extract

 

Icing

2 egg whites

3 cups confectioner’s sugar

1/2 teaspoon almond extract

Black food coloring paste

 

 

For cookies:

  1. Combine flour, baking powder, and salt in a medium bowl and whisk until combined. Set aside.
  2. Combine butter and sugar in the bowl of an electric mixer and beat until smooth. Beat in eggs and vanilla. Add flour mixture in three parts. Once dough comes together, cover bowl with plastic wrap and refrigerate for at least 1 hour.
  3. Preheat oven to 400°F.
  4. On a floured surface, roll out dough to 1/4-inch thickness. Using a round cookie cutter or an overturned cup, cut dough into circles about 3 1/4 inches in diameter. Place cookies 1 inch apart on an ungreased cookie sheet.
  5. Bake 8 to 10 minutes, or until golden brown. Cool completely before icing.

 

For icing:

  1. Place egg whites in bowl of an electric mixer; whisk until frothy. Add confectioners’ sugar a little at a time, until thick but still spreadable.
  2. Place 1/3 of icing in a separate bowl. Add black food coloring paste to reserved icing and stir until color is uniform.
  3. Decorate cooled cookies by covering with white icing and letting it dry (placing cookies in the refrigerator will speed up this process).
  4. Place black icing in a pastry bag or a plastic resealable bag and cut off a tiny bit of the corner to create a very small hole. Use black icing to draw eyes, nostrils, and stitched mouth on each cookie.
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