Chocolate Cupcakes with Hazelnut-Chocolate Buttercream

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In honor of the 25th anniversary of its opening, Disney’s Hollywood Studios has introduced a delicious new designer cupcake that you can pick up at Walt Disney World or make for yourself at home.

 

Chocolate Cupcakes with Hazelnut-Chocolate Buttercream

Makes 24 cupcakes

  • 3 cups all-purpose flour
  • 2 cups sugar
  • 3/4 cup cocoa powder
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 cup vegetable oil
  • 1 cup hot coffee
  • 1 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract

Hazelnut-Chocolate Buttercream

  • 1/2 cup vegetable shortening, at room temperature
  • 1/2 cup (1 stick) unsalted butter, at room temperature
  • 1 cup hazelnut-chocolate spread
  • 1 teaspoon vanilla extract
  • 4 cups confectioners’ sugar, sifted
  • 3 to 4 tablespoons whole milk

 

For chocolate cupcakes:

  1. Preheat oven to 325˚F. Line a muffin tin with cupcake liners; set aside.
  2. Combine flour, sugar, cocoa powder, baking soda, salt, and baking powder in large bowl, whisking to combine. Add oil, coffee, and milk; beat with an electric mixer 1 minute until well combined.
  3. Add eggs and vanilla extract; beat 2 minutes until very well combined. Batter will be thin.
  4. Pour batter into prepared pan. Bake 25 minutes.
  5. Cool in pan for 15 minutes, then transfer cupcakes to a cooling rack and cool completely before frosting.

For hazelnut-chocolate buttercream:

  1. Combine shortening and butter in the bowl of a stand mixer fitted with the paddle attachment. Beat until creamy. Beat in hazelnut-chocolate spread and vanilla extract until smooth. With mixer running at medium speed, add confectioners’ sugar, 1 cup at a time, beating well to combine before adding the next cup.
  2. After all sugar has been added, beat in 3 to 4 tablespoons milk, just until frosting is light and fluffy.
  3. Spoon into a piping bag fitted with a large round or star tip and pipe frosting onto cupcakes. Alternatively, frost cupcakes with an offset spatula or a butter knife.
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